Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. This recipe has been updated and may differ from what was originally published or broadcast. Splash in some chicken broth if needed for thinning.) Garnish with the toasted broccoli or grated cheese and serve. (If you puree in a blender, return the soup to the heat to heat back up. Serve the soup as is, mash with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. Taste and season with salt and pepper as needed.
Simmer until the broccoli is tender, 20 to 30 minutes. Cover the pot and reduce the heat to low. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Stir to combine and cook until the flour is absorbed and smells lightly toasted, 1 minute or so. Add the onions and cook until softened, 3 to 4 minutes.
Meanwhile, melt the butter in a pot over medium heat. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. I like the texture the cubed cheese adds to this cold broccoli salad recipe, but you can also use shredded if that’s all you have on hand.Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper.Rinse the diced red onion under cold tap water to remove some of its harsh bite.If you are looking to cut more calories, you can cut back to four slices of bacon and reduce the amount of cheese a little and omit the sugar.Tips for the Best Broccoli and Cauliflower Salad Cheddar cheese would work nicely here, as would Swiss. Yes, you can use another cheese in this recipe. This broccoli and cauliflower salad is best the day it’s made, but if you wanted to prep this salad to eat later in the week you could mix together the dry salad ingredients and drizzle the dressing on just before you’re going to eat it. Pour that creamy dressing over the top and toss to evenly coat.Add the remaining salad ingredients (broccoli, cauliflower, red onion, cheddar) and cooled bacon to a salad bowl.Then sauté the bacon in a skillet until browned and crisp.In a mixing bowl, whisk together the broccoli salad dressing ingredients (if you like to multi-task, do it while the bacon is cooking).
#HOW DO YOU MAKE CHEESE AND BROCCOLI HOW TO#
How to Make Broccoli and Cauliflower Salad Add the flour to the pot and stir to coat the onions cook for 1 minute. Add the onion and cook for 3-4 minutes until translucent.
Any time of year, people will be requesting this salad! Want to see how easy this broccoli salad recipe is? Watch the video!īroccoli and Cauliflower Salad Ingredientsįor the broccoli and cauliflower salad, you’ll need:Īnd for the broccoli salad dressing, you’ll need: Melt the butter in a medium pot over medium heat. Serve this easy broccoli salad along with pulled pork or pulled chicken sandwiches for a meal the everyone will love! This is one of the ultimate cookout or potluck side dish recipes. I swapped out a lot of that mayo for fat-free Greek yogurt and went with light mayonnaise instead. I mean, I didn’t create this version to be low calorie but I just never feel like 1 cup of mayonnaise is necessary on anything. Step 2 Pour melted butter over broccoli (use more or less, to taste) and season with salt and pepper. Cook until tender but still firm, about 2 to. I’m a huge fan of coleslaw dressing type salads so I’ve always loved a good, classic broccoli and cauliflower salad…but I’ve never liked the fact that most recipes out there call for 1 cup of full-fat mayonnaise! Directions Step 1 Place broccoli in a steamer over 1 inch of boiling water, and cover. Try serving this cold broccoli salad, you’d be surprised how much kids love this salad.īroccoli never tasted so good! Raw broccoli can be totally boring, but when you toss it into a salad with cheese and bacon incredible things just happen! How do you get your kids to eat broccoli without a million and one complaints? The question on every parent’s mind. Broccoli and Cauliflower Salad will quickly become a staple recipe! It’s always a crowd favorite, who knew people could love broccoli so much? It’s easy to make and perfectly refreshing on a warm summer day.
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